Di Mare Vero Beach

General information

Di Mare Vero Beach Menu

The French Menu from Di Mare Vero Beach

The French Menu - Appetizers

Escargot a la Bourguignonne 13
Traditional oven baked in garlic butter and parsley served with grilled toast

Salmon Fume 14
Scottish salmon smoked in house, olive oil, scallions, capers and Shitaki mushroom with Pumpernickel toast

Mediterranean Ceviche 14
Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.

The French Menu - Salads

Goat Cheese Salad 15
Belgium endive, micro greens, crumbled goat cheese, Prosciuto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette.

Garden Salad 6
Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette

Caesar Salad 8
With grilled chicken 14
With three grilled jumbo shrimp 17
With grilled steak 25

The French Menu - Entrees

Crepe di Mare 23
Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce.

Salmon Francaise 27
Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus.

Lobster Sophie 37
Eight Oz Bahamian lobster tail sauteed in a creamy Chardonnay wine sauce over linguine pasta.

Dover Sole Meuniere 44
Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley.

Veal Forestiere 30
Scallopini of veal sauteed in a Brandy cream sauce with exotic mushrooms, served with Jasmine wild rice and a vegetable medley.

Filet Mignon au Cognac 36
Pan seared eight oz center cut tenderloin of Black Angus beef topped with a Cognac cream sauce served with Truffle fries and a vegetable medley.

Entrecote Bearnaise 45
Creekstone Farm Grilled sixteen oz Organic prime rib eye steak topped with a Bearnaise butter served with truffle fries and a vegetable medley

Lamb au Porto 33
Grilled tenderloin of Australian Lamb topped with a Port wine glaze, served with a creamy risotto and a vegetable medley

The French Menu - Desserts

Grand Marnier Cheesecake 9
Homemade with sweet ricotta and cream cheese with orange liquor
Picture on our Facebook page

Gateau de mousse au chocolat 9
Tender dark chocolate mousse cake

Baba au Rhum 9
Rum sponge cake with sweet Ricotta cream filling and Rum raisins

The Italian Menu from Di Mare Vero Beach

The Italian Menu - Appetizers

Beef Carpaccio 13
Paper thin sliced, olive oil, scallions, Shitaki mushroom and shredded Parmesan

Calamari Fritti 13
Fresh tender rings fried served with a spicy Marinara

Mozzarella Milano 13
Fresh cheese with micro greens, olive oil, caramelized onion, braised tomato and balsamic glaze

The Italian Menu - Salads

Garden salad 6
Crispy garden greens, mushroom, vine ripe tomato and red onion with a creamy parmesan dressing

Di Mare Salad 18
Braised heart of romaine, artichoke heart, roasted pepper, Shitaki mushroom, hearts of palm, fresh Mozzarella, topped with virgin oil and Balsamic glaze

The Italian Menu - Entrees

Lasagna 22
Made with lean tenderloin cuts of beef, baked with Marinara and Mozzarella cheese

Fettuccine Alfredo 23
Egg noodle pasta sauteed in cream, butter, sherry and Parmesan cheese

Add grilled breast of chicken 6
Add three grilled jumbo shrimp 12

Penne a la Vodka 23
Penne pasta sauteed in a vodka cream sauce with Parmesan cheese

Add grilled breast of chicken 6
Add three grilled jumbo shrimp 12
Add grilled steak 33

Linguine Bolognese 23
Ground tenderloin of beef, celery, carrot & onion cooked in Marinara sauce with herbs & red wine over linguine pasta

Linguine Vongole 24
Whole baby clams sauteed in garlic oil and Chardonnay over linguine pasta

Chicken Parmesan 25
Boneless breast lightly battered, topped with Marinara sauce and baked with Parmesan cheese, served with linguine pasta.

Shrimp Fra Diavolo 27
Wild blue diamond jumbo shrimp sauteed in a spicy Marinara sauce over linguine pasta.

Veal Picatta 27
Scallopini of veal sauteed in lemon butter, green olives and capers, served with Jasmine wild rice and a vegetable medley

Risotto di Mare 33
Jumbo shrimp, sea scallops, Virginia clams and mussels sauteed in a light Chardonnay cream sauce over risotto.

Zuppa di Mare Luciano 49
Eight ounces Bahamian lobster tail, jumbo shrimp, scallops, mussels and clams sauteed in garlic oil and Chardonnay over linguine pasta

The Italian Menu - Desserts

Tiramisu 9
Sweet Mascapone cheese, lady fingers and Espresso coffee

Dulce de Leche Bread Pudding 9
Blueberries, strawberries, white chocolate, coconut and dark rum topped with a Caramel sauce

Bindi Italian sorbet 9
Lemon, Pineapple and Coconut in their own shell

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Di Mare Vero Beach serves only the finest in gourmet French and Italian cuisine. Fly across the seas of the Atlantic and Mediterranean with the tastes of Paris to Milan and Venice to Nice.
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Join us at 1517 Ocean Drive, Vero Beach, Florida, 32963, on the corner of Ocean Drive and Coquina Lane where French and Italian cuisine take flight together in Vero Beach.
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For more information, reservations as well as daily specials, special events at The Di Mare Vero Beach restaurant, Call us at 772-234-2809 or email us at dimareverobeach@gmail.com
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Visit Di Mare Vero Beach online at:
http://dimareverobeach.com/
https://facebook.com/dimareverobeach/
https://instagram.com/dimareverobeach/
https://twitter.com/dimareverobeach
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