Instant Dry Yeast For Bakery Baking Active Dry Yeast

Bailin Group is a professional Instant Dry Yeast manufacturer from China.

We are prond of offering High Quality Instant Dry Yeast to worldwide.

Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.

Our low sugar Yeast has been shipped to Ethiopia,Nigeria,Togo,Tanzania ,Mozambique,Congo,Dubai,Yemen,Lebanon,Chile and Venezuela with large order quantity.

Our High sugar Yeast(Sugar-tolerant type) has been shipped to Nigeria,Pakistan,Philippines,India,Nepal,Peru and Brazil with large order quantity and got very good reputation!

Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin

Application: Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance.

Dosage: 0.8-1.2% of the flour

Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir.

Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.

Storage/Shelf life: Store in dry and cool places for two years.

Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000,SGS Report

Standard :GB/T 20886-2007