meat tenderizers in South Korea
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Isabelle's the Butcher
Sinsa-dong, 언주로152길 14, 135-120 Gangnam-gu, South KoreaAn American-style steakhouse, Isabelle’s is the first to offer dry-aged prime Hanwoo steak in Korea. The meat is stored at 0~2°C with 70% humidity for 21 days, and results in superior tenderness …