Mounir

General information

In Broumana, in the middle of a forest of pine and oak, there’s a private vineyard, gardens, waterfalls, and a panoramic view of the Mediterranean Sea. In the heart of it all, lies Mounir; a 4 decade old restaurant that stands for excellence in Lebanese food, founded by Mounir Fadel who has always been so fond of nature and the true authentic Lebanese hospitality.

Since 1970, Mounir has been serving authentic Lebanese food, while always holding a tight grip on culture, tradition, and hospitality.
Dine with the backdrop of picturesque views, mountains and the sea.

For memorable dishes, Mounir has taken seeds into his own hands. Ingredients are harvested straight from the garden out back and delivered to your plate.

As a result of talent in the kitchen, devotion for good ingredients, and a meticulous attention to perfection, the restaurant gained huge popularity and has been recognized for the impeccable quality and service of fine Lebanese cuisine by food lovers and multiple awards throughout the years.

At the table is where the journey begins…