（株）大和屋 かつおぶし

General information

Katsuobushi, it's the heart and soul of Japanese cuisine. Made from dried bonito fish and used to use it to make Dashi(stock) for Miso Soup, Soba (Buckwheat Noodle) Soup, Stews and many Japanese dishes.

Yamatoya is a specialty store of Katsuobushi and Katsuobushi flakes, Kezuribushi. Our products are all heated by FIR and shaved by use with our original recipes.

Our store is located at Nihonbashi, a major mercantile city of Tokyo and we've been for a long time. The wooden architecture has resurrected the good old days of Tokyo and the atmosphere and the flavor of Katsuobushi make all Japanese people "I'm home mamma.".

Yamatoya products are available only at our Nihonbashi store or Yamatoya online.
(Online Store: http://www.katuobusi-yamatoya.net/)

鰹節(かつおぶし)専門店の大和屋です。
かつて魚河岸として栄えた東京日本橋にて長年、こだわりの商売を続けてまいりました。
日本食の根本でもある「かつおぶし」を、先代の築いた伝統と斬新な発想を合わせ更に発展させるべく日々切磋琢磨しております。お近くにお越しの際は是非お立ち寄り下さい。

公式サイト： http://www.katuobusi-yamatoya.net/