Yashin Ocean House

General information

Located on Old Brompton Road in South Kensington, the menu at Yashin Ocean House is based entirely around fish and seafood, offering head to tail dining using every aspect of the fish from roe, to flesh, to skin.

This approach is possible using only a wider range of seafood cuts and through the high skills and expertise of Chef Patrons, Yasuhiro Mineno, ex-head chef at Ubon by Nobu and renowned Europe-wide for his knife-skills, and Shinya Ikeda, ex-head chef at the prestigious Yumi restaurant in London. They have been joined in the kitchen by talented young chef Daniele Codini former chef de partie at The Fat Duck who has
been brought in as Senior Sous Chef.

The latest project from the team behind Yashin Sushi & Bar on High Street Kensington, hosts a dining room displaying elegant Edwardian architecture with contemporary touches including a turquoise counter made from glazed volcanic stone where diners can sit as they watch the impressive knife skills of the Yashin team.

In the summer months diners are encouraged to enjoy the new summer terrace with a bottle of sake or one of Yashin signature cocktails.