Woksta

General information

The Woksta approach is all about keeping things fast and fresh. We source ingredients as fresh and local as possible, tossing your meal in a wok over sizzling hot flames – to keep all the delicious tastes and nutrition locked in.
Eating at Woksta is fast, fun – and easy. Here’s how it works:
Step 1: Pick your base – from 7 different types of noodles, rice, or even veg. This is heart of your meal – and what makes it so deliciously satisfying!
Step 2: Add your toppings. Go as simple – or crazy – as you like! Get in some power packed protein with chicken, beef, or shredded duck, or for your 5-a-day, try pak choi, pineapple or baby corn.
Remember to look out for our Wok of the Month for an extra treat!
Step 3: Top it off with your sauce. Here’s where the Woksta magic happens.
Each sauce is made in-house, and captures the unique flavor of some of our favorite locations across the Far East, from the peanuty flavor of Bali Bali, the delicious coconut-themed Bangkok Blend, to Tokyo Teriyaki – or for those who want to turn up the heat – Fiery Asia!

Remember: it’s your box – your way. So how will you Wok yours?