Nettle and Rye

General information

There’s never been a more exciting time to open a restaurant, with superb local suppliers now providing a huge variety of interesting, quality ingredients and customers who love local, seasonal food.

Everything in the restaurant and on the plate is a celebration of each season, and changes naturally throughout the year. At the moment, we’re celebrating Winter, with a restaurant and menu that brings the best of the season to the heart of Clifton. But it’s not just the season we want you to feel part of; we believe that everyone should enjoy dining in a relaxed, friendly way, to feel part of the restaurant family every time you see us. We want fine dining to be a casual feast with friends

Chefs Felix and Ed have a passion for adding creativity and art to seasonal and foraged ingredients, and want to welcome you to a restaurant that treats you like a member of their family. Let restaurant manager Gary and the staff look after you and enjoy Winter with us.