Troy Foods

General information

The business was founded in the 1920's wholesaling vegetables and moved into processing vegetables in the 1980's. Eventually this developed into value added lines such as dressed salads in the 1990's and more recently the manufacture of mayonnaise.

A progressive company always looking to expand all business operations were consolidated into one purpose built factory in 1999.

This site rapidly reached capacity and the business acquired another site in Leeds, constructing a state of the art 38,000sq ft salads manufacturing unit.

In 2009, the business started to manufacture mayonnaises and dressings. It now prides itself in having one of the largest capacity production units in the UK.

Running our own fleet of modern delivery vehicles, we deliver nationwide and internationally as our customers require, utilising 3rd party hauliers when necessary.

The business is owned and run by the founding family, now into the third generation! This significantly improves our ability to respond rapidly and decisively to customer requests requiring action on product or capital investment.

Investment extends beyond the manufacturing units. A full management infrastructure is in place at each location, including head office functions and a fully integrated manufacturing system across the two sites. These help to maintain a smooth and competent response to the ever changing needs of our customers.