Ristorante Concordia

General information

At Concordia you'll savour exquisite dishes in the cordial and cosy atmosphere of our Stube, where our motto is:
outstanding cuisine and excellent service - for those moments of genuine well-being.

Our cuisine reflects the changing of the seasons and the love for nature and our land. For us, fine cuisine begins with the raw materials. Chef Rudi uses only fresh and locally grown products: meat mainly from local butchers, home-smoked game ham, home-baked bread with olives, walnuts and vegetables, and homemade pasta for all warm starters. The specialities of our cuisine, based on South Tyrolean traditions and Mediterranean scents, are real delicacies for the palate created with passion, imagination and genuine skill.

The warm atmosphere of the traditional South Tyrolean hospitality permeates our comfy and traditional wood-panelled Stubens. Be seduced by the charm and warmth of this cosy ambience. We look forward to serving you delicious specialities, along with excellent wines from our fully-stocked cellar.

Our restaurant is open:
from the beginning of December to Easter and from the beginning of June to mid October
Lunch: 12 pm - 2 pm. - Dinner: 7 pm -10 pm.