SoBou Restaurant

General information

Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis. As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving.

For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.
Our menus feature Louisiana Street Food Inspired Small Plates, but change frequently and throughout the day as Chef Juan Carlos likes to mix things up.
Let us host your event as it was intended, infusing the first class quality and charm that has come to be associated with the Commander's Palace family of restaurants.
SoBou offers a variety of spaces for office parties, or get togethers with family and friends. Our Party in A Pinch makes planning easy! Our Beer Garden with beer taps in the tables and self-serve wine machines is perfect for game days.

Make a reservation here: http://www.sobounola.com/make-a-reservation. Follow us on Instagram and Twitter @SoBouNola!