Rogues Bar

General information

SUMMER MENU
BITES
Cornflaked polenta fries, mascarpone aioli (V) 12
Salt and vinegar flatbread ngers (V) 10
Fried mozzarella, whipped tomato (V) 13
Sicilian olives, oregano, lemon, chilli (V/GF) 11
Warm bread, walnut butter, olive oil, balsamic (V) 15

FIRSTS
Today’s soup, liquid gold in a bowl 16
Local crudo, cucumber, prosciutto, lemonade (GF) 16
White anchovies, safron fennel, Campari, citrus crumb 16.5
Cured beef carpaccio, parmesan custard, pickles, grissini sticks 17
Duck liver pâté, Marsala cherries, garlic crostini 14.5

ROGUE FIRED PIZZA
Tomato, mozzarella, basil, olive oil (V) 22
Potato, pancetta, rosemary, taleggio 23
Roast pumpkin, feta, mustard fruits, cress (V) 22
Akaroa salmon, fennel, horseradish mascarpone, chilli 24
Prosciutto, balsamic onions, gorgonzola, rocket 25
Chorizo, roast peppers, ricotta, parsley 24
Pork meatballs, tomato, olives, capers 24

MAINS
Fish of the moment, today’s catch with local produce and a creative mind
Risotto of roast pumpkin, smoked mozzarella, sage crumbs (V) 26
Ricotta gnocchi, greens, artichoke, tomato, lemon pesto (V) 24
Lamb shoulder, smoked carrot, tapenade tortellini 29.5
Beef cheek, beetroot polenta, broad bean pesto 31
Pappardelle, beef ragu, truffle mushroom, pecorino 25
Pork neck, caponata, prune, pea wafer (GF) 30

SHARE
Rustic fries, aioli (V/GF) 9
Rocket, pear, parmesan, walnut (V/GF) 9
Fried cauli ower, sultana, balsamic, almonds (V/GF) 9
Venetian potatoes, rosemary butter (V/GF) 9