Monterey Gourmet Foods Inc

General information

The brand began as The Monterey Pasta Company in a small storefront in Monterey, California in 1989 producing small quantities of gourmet pastas and sauces. The brand was aquired by Pulumone in 2009.Today, Monterey Gourmet Foods® remains committed to providing great tasting foods with fresh, all-natural ingredients and an uncompromising quality standard for its products.

Try our authentic flavors from around the world with delicious offerings such as Potato and Cheese Pierogi, 5 Cheese Ravioli, Chicken and Cheese Rigatoni and Chicken Mandu Dumplings. At Monterey Gourmet Foods® we bring the world to your table.

Committed to ensuring the highest standard of safety and nutritional quality for our products, we adhere to our own set of Genuinely Natural principles including:

1. We do not use artificial preservatives.
2. We do not use artificial colors, flavors and sweeteners.
3. We do not use ingredients containing common industrial toxins like hexane.
4. We do not use MSGs.
5. We do not use hydrogenated oils.
6. We do not use irradiated ingredients.
7. We are dedicated to using dairy, meat, poultry and eggs that are free from synthetic hormones.
8. We strive to continuously use non-GMO ingredients.