Sweet Java Brown's

General information

The Dining Service program, operated by the Auxiliary & Administrative Division of the University of Georgia, is a service for students, faculty, staff and visitors. The Dining Service Department is totally self-supporting and receives no funding from University, State or Federal sources. Dining Service is operated very much like a commercial restaurant. All expense incurred, including the cost of food, payroll and operating expense, must be covered by revenue generated in the seventeen food service operations on campus. We strive to be diversified in our menu selections and to offer our customers a wide variety of service options and styles. Please visit each of these operations and discover our uniqueness.